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2017 was a bit of a whirlwind. I changed jobs (twice), I moved in with The Boy, I took two engagement shoots, I traveled to Toronto for a weekend Girl’s Trip, went camping, and even got to spend time with Dad in San Francisco. 2017 was also the year I stopped taking as many pictures, […]
It’s Sunday and I’m two days away from starting a new job after a week off. There’s no better time in the world to take care of yourself when you’re transitioning from one job to another, especially if you’re just leaving a job that left your personnel a little burnt out. If things have […]
Dear GOD if you came here for the recipe, just click here and skip all the bullshit. You know how every new year you say to yourself, “Self, it’s time we start the new year with purpose. This year, our new year’s resolution is to [insert ridiculous claim that seems achievable at the time, but is […]
5 months 3 days 22 hours and 57 minutes ago I booked a round-trip flight to Greece. And I didn’t tell you. (I’m sorry, I’m garbage.) But if it’s any consolation we have 74 days, 22 hours and such and so minutes until I take off and that gives you plenty of time to catch […]
A year ago was just a few weeks until I flew out to Paris to celebrate my birthday week with my dad. It’s one of my most cherished memories in my early adult years and the highlight of 2016 for sure. I stumbled across the journal I wrote in during my first visit to Paris five […]
Red pants! They’re a little snug but they give me something to work toward for the end of the summer. Hehe. View this post on Instagram A post shared by Taí Monet (@tie_jackets) I’m moving this summer and so I’m prepping by cleaning and decluttering the apartment. I’ve thrown away a lot of useless crap, […]
Today was a beautiful day and I figured I’d go photorun at Jefferson memorial. And then it rained.
Went out for a photo run today and it got COLD. Warmed with some belly warming ramen at Daikaya in Galleryplace—DELICIOUS. Reminded me of my first study abroad trip to Japan. Order Shoyu with extra veggies and a Bakudan “Spicebomb,” and compliment it with a cup or unfiltered sake. My stomach is full and WARM.
And on the eighth day, God rose satisfied with the work he had done and in desire for a self-congratulatory meal. From the grain of the earth, he sowed two wheat buns and saw that it was good. Adam First of Man saw this and called to the Lord, “Father, what do you make now?” to […]
I love D.C. in the fall.
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